I don’t know the last time I’ve blogged formally. It’s been quite a while but I’ve missed it so we’ll see how long I can keep this up for. What I’ve probably missed the most is food blogging so here we are.
If you follow me on Snapchat you know I like to make these meal assembly videos. I wouldn’t consider them cooking vids because I never actually record myself “cooking”. I asked on Twitter to see if anyone wanted me to make videos of meals that I make and its pretty cool to me that some people do. Unfortunately I’ve lost the charger for BOTH of my cameras (my DSLR and my Nikon J1) so the pictures aren’t great. I made the video on my iPhone and this is really my first attempt at using iMovie. Honestly, I didn’t even know I had iMovie on my computer to begin with.
This recipe is super simple. It involves zero cooking and very little skill. I’m awful at actually chopping so this is well within my range. This could easily be done in one bowl, just chop everything and mix it – you don’t have to use multiple prep bowls like I do. I’m just here to make a mess so I can complain about it later. It’s pretty good by itself but it pairs really well salad greens (especially if you add in avocado). It’ll keep in the fridge for about a week and, personally, I think it tastes better the next day and throughout the week. The only thing I do not recommend storing with it is avocado – that definitely will not keep for very long. Quantities don’t really need to be measured (in my opinion). Use as much or as little of each ingredient as you want!